Beurre Blanc Recipe

Beurre Blanc Recipe

Beurre Blanc Sauce: A Culinary Masterpiece

What is Beurre Blanc?

Beurre blanc is a classic French sauce made with white wine, butter, and shallots. It is a versatile sauce that can be served with a variety of dishes, including fish, chicken, or vegetables.

History of Beurre Blanc

The origins of beurre blanc are uncertain, but it is believed to have originated in the Loire Valley of France in the 19th century. The sauce was originally made with red wine, but white wine became the preferred choice over time.

Ingredients for Beurre Blanc

• 1 cup dry white wine
• 1/2 cup finely chopped shallots
• 1/2 pound (2 sticks) unsalted butter, cut into small pieces
• 1 tablespoon heavy cream (optional)
• Salt and pepper to taste

How to Make Beurre Blanc

To make beurre blanc, follow these steps:

1. In a small saucepan, combine the white wine and shallots. Bring to a boil over medium heat, then reduce heat to low and simmer until the liquid has reduced by half.
2. Remove the saucepan from the heat and whisk in the butter one piece at a time. Be sure to whisk constantly until the butter is melted and emulsified into the sauce.
3. If desired, stir in the heavy cream. Season with salt and pepper to taste.

Tips for Making Beurre Blanc

• Use a good quality white wine. A dry wine with a medium body will work best.
• Chop the shallots finely. This will help them to dissolve into the sauce.
• Do not overheat the sauce. If the sauce gets too hot, the butter will separate and the sauce will break.
• If the sauce does break, remove it from the heat and whisk in a little bit of cold water. This will help to bring the sauce back together.

Serving Beurre Blanc

Beurre blanc can be served with a variety of dishes, including:

• Fish
• Chicken
• Vegetables

The sauce is particularly well-suited to dishes with a delicate flavor, as it will not overpower the other ingredients.

Conclusion

Beurre blanc is a delicious and versatile sauce that is easy to make. With its rich flavor and creamy texture, it is sure to impress your guests.